Traditional amari
Nocino, grappa with Ticino herbs and Amaro 31 with herbs and roots from Ticino.
- Nocino
- Grappa with Ticino herbs
- Amaro 31 with herbs and roots from Ticino
Guide · Swiss liqueurs
Ticino Liqueurs
Ticinorganic's liqueurs are made from herbs, roots, walnuts and citrus, crafted by hand to recipes inspired by the canton's traditions.
We group them into four families: traditional amari, herbal, citrus and cream liqueurs.
Crafted by hand
Each liqueur is produced in small batches by infusing selected ingredients, giving distinctive aromatic profiles, from herbal digestifs to dessert creams.
Our liqueur families
Herbal liqueurs
Laurino, gentian, lavender and liquorice: medicinal herbs in a bottle.
- Laurino — bay leaf liqueur
- Genziana — gentian liqueur
- Lavanda — lavender liqueur
- Liquorice liqueur
Citrus liqueurs
Limoncello, mandarin and zenzerino with a fresh profile.
- Limoncello
- Mandarino — mandarin liqueur
- Zenzerino — ginger liqueur
Sweet and cream liqueurs
Lemon, mandarin and pistachio creams, meloncello and egg liqueur.
- Lemon cream liqueur
- Mandarin cream liqueur
- Meloncello
- Pistachio cream liqueur
- Egg liqueur
Nocino, Ticino's signature walnut liqueur
Nocino holds a special place among our liqueurs, both in its traditional version and as Nocino Barrique, awarded a silver medal in 2025. It has its own page.
Discover our liqueurs in the shop
Order online or contact us for information and trade enquiries.